No matter where life carry you go—Canada, UK, Dubai—one thing dey constant: you go still miss Naija food. Our food no just be food; na culture, memory, and comfort.
Think am: jollof rice wey dey humble any international chef, correct efo riro with goat meat, suya wey no get equal, and that small puff-puff wey always dey sweet pass as e look. Even foreigners dey talk am—Nigerian cuisine get character, bold flavour, and confidence.
Restaurants around the world don dey add Nigerian dishes to their menu, and many diasporans don start food brands abroad. If we package this industry well, Naija food fit turn one of our biggest cultural exports after music.
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